Rich and comforting slow baked beans inspired by an old fashioned family recipe. We simmer kidney beans with onions, molasses, tomato paste and spices.
Reach for them on days when there’s no time to cook and you want a comforting meal.

Suitable for vegan diets.

Ingredients: kidney beans, molasses, onions, tomato paste, cider vinegar, brown sugar, salt, spices (contains mustard).

Consume within a week of opening.