This is a healthy and easy chicken recipe your whole family will enjoy!  Use Kricklewood Farm Basil Sunflower Oil, honey, garlic, lemon juice to make this amazing dish.  This recipe uses a slow cooker but for those with an Insta-Pot I'm sure you can adapt this as well.  

Ingredients:

• 4 Tablespoon Kricklewood Farm Basil  Infused Sunflower Oil
• 12 Skinless Bone-in Chicken thighs (about 5 pounds)
• 1 Pound potatoes
• 2 Medium  onions, cut into thin wedges
• 4 Garlic cloves, minced
• 1/2 cup Honey
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons cornstarch/flour
• 1 Teaspoon  salt
• 1/4 Teaspoon freshly ground pepper

Directions:

1. Rinse chicken and pat dry. Heat Basil infused sunflower oil in a large skillet over medium heat. Add chicken and cook, turning, until browned on all sides, about 8 minutes.
2. Place the potatoes, onion and garlic in a 4 - to 6 quart slow cooker; top with chicken.
3. Stir together honey, juice, cornstarch, salt and pepper in a small bowl. Pour over chicken.
4. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high.
5. Serve garnished with rosemary sprigs, if desired.