Skip to content
Order by Monday May 30th. For Delivery Wednesday June 1st, 2022. Join us for our first in person event of the season. Thursday May 26th. Kemptville Campus 75 Campus Drive. 4:30pm-7:30pm. A Welcome Back Night Market.
Order by Monday May 30th. For Delivery Wednesday June 1st, 2022. Join us for our first in person event of the season. Thursday May 26th. Kemptville Campus 75 Campus Drive. 4:30pm-7:30pm. A Welcome Back Night Market.

Filters

Recipe Honey Basil Chicken

This is a healthy and easy chicken recipe your whole family will enjoy!  Use Kricklewood Farm Basil Sunflower Oil, honey, garlic, lemon juice to make this amazing dish.  This recipe uses a slow cooker but for those with an Insta-Pot I'm sure you can adapt this as well.  

Ingredients:

  • 4 Tablespoon Kricklewood Farm Basil  Infused Sunflower Oil
  • 12 Skinless Bone-in Chicken thighs (about 5 pounds)
  • 1 Pound potatoes
  • 2 Medium  onions, cut into thin wedges
  • 4 Garlic cloves, minced
  • 1/2 cup Honey
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons cornstarch/flour
  • 1 Teaspoon  salt
  • 1/4 Teaspoon freshly ground pepper

Directions:

  1. Rinse chicken and pat dry. Heat Basil infused sunflower oil in a large skillet over medium heat. Add chicken and cook, turning, until browned on all sides, about 8 minutes.
  2. Place the potatoes, onion and garlic in a 4 - to 6 quart slow cooker; top with chicken.
  3. Stir together honey, juice, cornstarch, salt and pepper in a small bowl. Pour over chicken.
  4. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high.
  5. Serve garnished with rosemary sprigs, if desired.