Jam it up

   This savoury jam tastes as wonderful as it sounds. Pair it wth classic hard cheeses and crusty bread.      Ingredients: Sugars (white sugar, br...

A blend of strawberry and blueberry from Beth's Kitchen

Classic sweet and tangy red pepper jelly. A real crowd pleaser on a cheese board. ingredients: sugar, red peppers, cider vinegar, Certo liquid pect...

Ingredients: peaches*, sugar, lemon, Sriracha sauce** (sweets peppers, apple cider vinegar, white vinegar, chilli peppers, garlic, sugar, sea salt)...

Ingredients: strawberries*, sugar, balsamic vinegar** (grape must, 2% wine vinegar, contains naturally occurring sulphites)*Made with Quebec strawb...

Hand cut oranges set into a lemon jelly. ingredients: sugar, navel oranges, lemons.

A delicious mix of Cherry and Apple. Made from Smyth's Apple Orchard

Ingredients: kiwis, sugar, limesSuggested cheese pairing: Bonnie and FloydNo artificial preservatives and low in sugar. Refrigerate and enjoy withi...

Niagara’s famed icewine and apricots come together in this sublime, sophisticated jam. Pair with artisanal creamy cheeses.     INGREDIENTS: sugar, ...

Delicious jam in 4 flavours made locally in Kemptville. Available in Blueberry, Strawberry, Raspberry and Mamalade.

The rose petals are organic and collected on our small homestead farm, and the sugar and lemons we use are also organic. This is a fresh uncooked (...

Delicious jam in 4 flavours made locally in Kemptville. Available in Blueberry, Strawberry, Raspberry and Mamalade.

This savoury jam tastes as wonderful as it sounds. Pair it wth classic hard cheeses and crusty bread.      Ingredients: Sugars (white sugar, brown...

Delicious jam in 4 flavours made locally in Kemptville. Available in Blueberry, Strawberry, Raspberry and Mamalade.

The ultimate cheese board accompaniement. Based on an 1890s recipe from the New York Times, this sweet and savoury chutney is loaded with rhubarb, ...

Juicy, fresh berries and tart rhubarb. This jam is classic comfort. Consume within six weeks of opening. ingredients: strawberries, rhubarb, lemon...