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A delicious combination made up of equal parts pecans, pumpkin seeds, sunflower seeds, coconut, ground flaxseed, wheat germ, raisins, dried cranbe...
View full detailsFleischmann's Instant Yeast 100g provided by Mr. Mozzerella of Kemptville, ON
Easy to make cornbread or muffins. Instead of sugar, try local maple syrup or honey.
For bakers looking to get off the commodity white flour track and start exploring the world of heritage whole grains, then Amber wheat is an ea...
View full detailsA combination of wholegrain barley and purple corn flour means ATG pancake mix packs all the nutritional benefits of wholegrain into well loved del...
View full detailsHeritage red-corn has its origins traced from Italy. It is considered a premium crop in European markets. This heirloom corn is often selected for...
View full detailsIngredients: Purple Barley, Amber Wheat Berries & Beta-Glucan Berries. Description: Ancient Grain Medley is ATG answer to imported rice. As...
View full detailsIngredients: 100% Wholegrain Barley Berries Description: Barley comes in several forms, but choosing ATG Whole Grain Barley ensures that you ar...
View full detailsIngredients: 100% Whole Grain Amber Wheat Description: Great for vegetarians thanks to their high protein content. Used for hot cereal, excellen...
View full detailsDescription: Mix features ATG Amber Wheat Flour and special blend of spices for a mouth watering cake. Dress up this mix with raisins, chopped nuts...
View full detailsFarmhouse Buttermilk Biscuit Mix makes 2 batches of Biscuits Made at the Chatterfield Farm Goat House Shop and Apothecary in Merrickville.
3 New Baking Mixes from Against the Grain 1x Ancient Amber Muffin Mix 600g 1x Heritage Grain Scone Mix 600g 1x...
View full detailsNot sure what to try from Against the grain? Try our 4 product sample pack. Includes 4x 600g packages Against The Grain, and a few new recipes to t...
View full details2.5 kg All Purpose Flour
Description: Home-baked scones from the finest ingredients have never been quicker or easier. Fresh-baked scones, hot from the oven, whenever yo...
View full detailsOttawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...
View full detailsWhole Grain Hard Red Wheat Flour is high in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling proce...
View full detailsWhole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. The wheat is graded...
View full detailsOttawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...
View full detailsAgainst the Grain beta-glucan barley is a hulless barley variety that has been adapted to grow in Canada. It is free of genetically modified or...
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