Flour & Grains

 A delicious combination made up of equal parts pecans, pumpkin seeds, sunflower seeds, coconut, ground flaxseed, wheat germ, raisins, dried cranbe...

Fleischmann's Instant Yeast 100g provided by Mr. Mozzerella of Kemptville, ON

Easy to make cornbread or muffins. Instead of sugar, try local maple syrup or honey. 

    For bakers looking to get off the commodity white flour track and start exploring the world of heritage whole grains, then Amber wheat is an ea...

A combination of wholegrain barley and purple corn flour means ATG pancake mix packs all the nutritional benefits of wholegrain into well loved del...

Heritage red-corn has its origins traced from Italy. It is considered a premium crop in European markets. This heirloom corn is often selected for...

 Ingredients: 100% Wholegrain Barley Berries ​ Description: Barley comes in several forms, but choosing ATG Whole Grain Barley ensures that you ar...

3 New Cooking Mixes from Against the Grain  1x Heritage Corn & Herb Polenta Mix           600g  1x Leek & Barley Risotto Mix              ...

Ingredients: 100% Whole Grain Amber Wheat   Description: Great for vegetarians thanks to their high protein content. Used for hot cereal, excellen...

Easy, delicious muffin mix.

3 New Baking Mixes from Against the Grain  1x Ancient Amber Muffin Mix                 600g  1x Heritage Grain Scone Mix                  600g  1x...

Leek and Barley Risotto Mix from Against the Grain Farms. With the addition of dried leaks, and vegetables, just the right amount of spices a heart...

2.5 kg All Purpose Flour

Description: Home-baked scones from the finest ingredients have never been quicker or easier. Fresh-baked scones, hot from the oven, whenever yo...

 Ottawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...

Whole Grain Hard Red Wheat Flour is high in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling proce...

Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. The wheat is graded...

 Ottawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...

Barley flakes are made by husking kernels of barley, then flattening and rolling them. The flakes look like rolled oats, but are a bit thicker and ...

A unique blend of ATG wholegrain barley flour, barley flakes, rye flakes and ATG spice blend. Bake this porridge with whatever fruit is in season a...

Can be used as a substitution for steel cut oats in all baking, cooking. Excellent addition to breads along with any ATG flours. 

Red Lentils absorb flavour and break down easily to provide a creamy texture in soups and stews. They showcase a mild and sweet flavour and are...