Flour & Grains

 A delicious combination made up of equal parts pecans, pumpkin seeds, sunflower seeds, coconut, ground flaxseed, wheat germ, raisins, dried cranbe...

Fleischmann's Instant Yeast 100g provided by Mr. Mozzerella of Kemptville, ON

A combination of wholegrain barley and purple corn flour means ATG pancake mix packs all the nutritional benefits of wholegrain into well loved del...

 Ingredients:  Purple Barley, Amber Wheat Berries & Beta-Glucan Berries.  Description: Ancient Grain Medley is ATG answer to imported rice. As...

 Ingredients: 100% Wholegrain Barley Berries ​ Description: Barley comes in several forms, but choosing ATG Whole Grain Barley ensures that you ar...

3 New Cooking Mixes from Against the Grain  1x Heritage Corn & Herb Polenta Mix           600g  1x Leek & Barley Risotto Mix              ...

Ingredients: 100% Whole Grain Amber Wheat   Description: Great for vegetarians thanks to their high protein content. Used for hot cereal, excellen...

Description: Mix features ATG Amber Wheat Flour and special blend of spices for a mouth watering cake. Dress up this mix with raisins, chopped nuts...

Easy, delicious muffin mix.

2.5 kg All Purpose Flour

 Ottawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...

Whole Grain Hard Red Wheat Flour is high in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling proce...

 Ottawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...

Barley flakes are made by husking kernels of barley, then flattening and rolling them. The flakes look like rolled oats, but are a bit thicker and ...

A unique blend of ATG wholegrain barley flour, barley flakes, rye flakes and ATG spice blend. Bake this porridge with whatever fruit is in season a...

Can be used as a substitution for steel cut oats in all baking, cooking. Excellent addition to breads along with any ATG flours. 

Red Lentils absorb flavour and break down easily to provide a creamy texture in soups and stews. They showcase a mild and sweet flavour and are...

    French Green Lentils are among the most sought after for their high protein content (25%) and their depth of flavour. These small, deep oli...

 Whole Grain Barley Flour is a nutrient-rich flour that is high in fibre and helps reduce cholesterol. Barley is graded, cleaned and grinded using...

Almanac General Purpose flour is a blend of fresh-milled hard and soft white wheat. This is a great substitute for any recipe that calls for a gene...