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A combination of wholegrain barley and purple corn flour means ATG pancake mix packs all the nutritional benefits of wholegrain into well loved del...
View full detailsEasy to make cornbread or muffins. Instead of sugar, try local maple syrup or honey.
3 New Baking Mixes from Against the Grain 1x Ancient Amber Muffin Mix 600g 1x Heritage Grain Scone Mix 600g 1x...
View full detailsKeto Baking Mix is a gluten free and grain free mix that makes delicious muffins, pancakes, toast and pizza crust. All in just two minutes. Approxi...
View full detailsKeto Baking Mix is a gluten free and grain free mix that makes delicious bread, pizza dough, Bagels, Cinnamon Buns. Approximately 40 servings/ bag...
View full detailsPumpkin Pie Porridge (500g) This whole grain porridge will be your winter go-to. Made with a blend of barley flakes, oat flakes, rye flakes, Canad...
View full detailsDescription: Mix features ATG Amber Wheat Flour and special blend of spices for a mouth watering cake. Dress up this mix with raisins, chopped nuts...
View full detailsAncient Grain Muesli (500g) Think of muesli as a healthier version of granola (without the sugar and fat) High fibre and nutritionally dense, ATG...
View full detailsA unique blend of ATG wholegrain barley flour, barley flakes, rye flakes and ATG spice blend. Bake this porridge with whatever fruit is in season a...
View full detailsCan be used as a substitution for steel cut oats in all baking, cooking. Excellent addition to breads along with any ATG flours.
Pilgrims Porridge (500g) Made with heritage white flint corn from ATG farms. The freshly stone milled corn has a rich sweet taste. Cook in water ...
View full detailsBarley flakes are made by husking kernels of barley, then flattening and rolling them. The flakes look like rolled oats, but are a bit thicker and ...
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