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Wyld Crabapple Jelly-250ml


The Wyld in this Crabapple Jelly comes from wild ginger which has been tended to, on our property for over a decade. Infused with the delicate flavours of wild ginger and other warming spices for a full 24 hours before becoming the jelly you see here.  

Enjoy just as you would any other jelly or in one of these 23 ways.

23 ways to enjoy jellies:


  • Glaze on meats such as ham and pork chops. 
  • Glaze on chicken wings. 
  • Glaze on fish such as salmon Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer. 
  • Mix jelly with cream cheese for a dip. 
  • Use jelly on or as a side dipping sauce for jalapeno poppers. 
  • Topping for ice cream. 
  • Used as a spread to compliment a sandwich or hamburger. 
  • On an egg, ham and cheese sandwich. 
  • Phyllo Pastry tarts Appetizer with jelly. 
  • Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer. 
  • Mix with sour cream and use as a dip. 
  • On egg bagels with cream cheese. 
  • Topping on cheesecake or pound cake. 
  • Topping on waffles or pancakes. 
  • Melt, mix with Italian dressing and use as a salad dressing. 
  • Brush jelly on pineapple or watermelon and grill. 
  • On thumbprint cookies. 
  • As a BBQ Sauce/Glaze on chicken and ribs. 
  • In margaritas. 
  • In coleslaw. 
  • Mix with plain yogurt. 
  • Serve with a bread basket.