Veggie Pot Pie- Take and Bake- Vegan and Gluten Free
This is comfort food at its finest.
Pie Dough – Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar, xanthan gum.
Filling – Canola oil, sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum, onion, carrot, celery, sweet potato, potato, peas, tofu, white wine, water, vegetable stock (salt, sugar, dehydrated carrot, dehydrated parsnip, dehydrated onion, cornstarch, dehydrated celery, dehydrated potato, spices, dehydrated parsley leaves, disodium guanylate, disodium nosinate, colour), thyme, mustard powder, sage, salt, black pepper.
Bake straight from frozen at 375 degrees for about an hour, or until golden brown.