This zippy ground ginger and smoky ground turmeric combination produces a health boosting blend that's as delicious as it is versatile.
This infusion shines on hot or cold dishes, and in hot or cold beverages. It can be used as a meat glaze, combined with oils or vinaigrettes for flavourful dressings, boosting sweet or savory soups, sweetening healthy smoothies and, of course, hot teas.