Includes all the fixings to make Pure Kitchen's famous Transformed Salad! Kale not included.
COCONUT BACON 200G | SEED PARMESAN 250G | CROUTONS 90G | CAPER VINAIGRETTE 355ML
INGREDIENTS:
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Coconut Bacon: Unsweetened desiccated coconut chips, gluten-free tamari, maple syrup, water, smoked paprika, house worcestershire (gluten-free tamari, onion, apple cider vinegar, blackstrap molasses, tamarind, kombu, garlic, lemon, clove), liquid smokeCONTAINS: SOY
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Seed Parmesan: sunflower seeds, nutritional yeast, pumpkin seeds, salt
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Croutons: Corn, canola oil, salt
Caper Vinaigrette: sunflower oil, white wine vinegar, water, dijon mustard (water, mustard seeds, vinegar, apple cider vinegar, salt, potassium metabisulphite), capers, garlic, onion, black pepper Contains: Mustard, sulphites
PREPARATION INSTRUCTIONS:
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Prepare your greens of choice and place them in a bowl.
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Add the caper vinaigrette and toss well. When adding dressing, always start with less, you can always add more!
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Top your salad with the seed parmesan, coconut bacon, and croutons.
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Enjoy!