Tourtiere- Take and Bake- Vegan and Gluten Free
Our take on the classic. Perfect for holidays, dinner parties, or just those nights you don’t feel like cooking.
Pie Dough – Vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), sweet rice flour, white rice flour, brown rice flour, tapioca starch, sorghum flour, potato starch, arrowroot flour, millet flour, potato flour, water, salt, apple cider vinegar, xanthan gum.
Filling – TVP (defatted soy flour), vegetable stock (salt, sugar, dehydrated carrot, dehydrated parsnip, dehydrated onion, cornstarch, dehydrated celery, dehydrated potato, spices, dehydrated parsley leaves, disodium guanylate, disodium, inosinate, colour), water, potatoes, canola oil, onions, cloves, thyme, dry mustard, black pepper, gluten-free tamari (water, soybeans, salt, alcohol (to preserve freshness), salt.
Bake straight from frozen at 375 degrees for about an hour, or until golden brown.