Take and Bake Pumpkin Chocolate Chip 4 pack- Vegan & Gluten Free
Want fresh baked pastries first thing in the morning without the work? Well, this is the solution for you!
Preheat oven to 350 degrees F, transfer to a baking sheet/pan and place 2 inches apart from each other. Bake for 25-30 minutes, until golden brown
Pumpkin Chocolate Chip – Flour blend (sweet rice flour, white rice flour, brown rice flour, sorghum, potato starch, arrowroot flour, millet flour, potato flour, xanthan gum), brown rice flour, potato starch, tapioca flour, xanthan gum, baking powder, salt, cane sugar, vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), canola oil, vanilla extract, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), pumpkin purée, cinnamon, nutmeg, cloves, ginger, allspice, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla) *organic
Chocolate Drizzle – semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla)