Take and Bake Pizza-BBQ Jackfruit-Vegan & Gluten Free
Everyone’s favourite food without all the allergens!
BBQ Jackfruit *CONTAINS MUSTARD
Tomato sauce* (tomato puree*, tomatoes*, basil*, soybean oil*, salt, chopped onions*, garlic powder*, oregano*, chopped garlic*), Daiya mozzarella cheese (filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral), Jackfruit (young jackfruit*, water, sea salt, lime juice*), brown sugar, paprika, garlic powder, salt, black pepper, chili powder, BBQ sauce (tomato puree* (filtered water, tomato paste*), sugar*, white vinegar*, blackstrap molasses*, salt, soybean oil*, onion powder*, garlic powder*, ground mustard seed*, smoke type flavour*, black pepper*, concentrated tamarind*, ginger*, cayenne peppers*, chili powder*, allspice*, clove powder*, xanthan gum*), red onions, roasted red peppers. *organic
Dough for ALL – Potato starch, canola oil, sweet rice flour, white rice flour, brown rice flour, tapioca flour, flax seeds, sorghum flour, agave, yeast, arrowroot flour, millet flour, potato flour, salt, parsley, thyme, oregano, xanthan gum.
Preheat your oven to 400 degrees, remove pizza from board and place on a baking sheet. Bake from frozen for 20 minutes.