We don’t know if it’s the Greek spices, the pickled turnips, or the creamy vinaigrette, but this dish is beyond popular. This is why we decided to offer you a second version - with a homemade garlic sauce!

Ingredients: quinoa, fresh tabbouleh, chickpeas with Greek spices, cucumbers, tomatoes, pickled turnips. Served with creamy garlic vinaigrette.

** This meal contains red onions in the tabbouleh so they cannot be removed **

Specification(s): vegan, gluten-free

Allergen(s): sesame and mustard (may contain traces of peanuts and other nuts, wheat, soy, sulphites)

Portion: 2375g