A scrubbing salt specifically designed to clean your cast iron products. Coarse salt, organic flax seed oil and savoury spices create a exfoliating paste which removes the most stubborn debris and baked on food from your cast iron.
How to use for scouring: Scatter one tablespoon of salt scrub on your warm cast iron. Using an brush, folded towel or dense brush, scrub the cast iron. Discard the salt and optionally, rinse the skillet with hot water. Dry immediately with a kitchen towel, or heat skillet over a medium-low flame to evaporate the moisture.
Longevity: For best longevity, keep the lid of the salt scrub closed. The oil may settle on the bottle of the container. To distribute, gently tilt the closed container