Pumpkin Spice Cake with Caramel Cream Cheese Icing- 4X6 Tin
Pumpkin spice cake with caramel cream cheese icing, yum!
Cake – Cane sugar, soy milk (filtered water, soybeans*, cane sugar*, sunflower oil* and/or canola oil*, calcium carbonate, natural flavours, sea salt, xanthan gum, vitamin A palmitate, riboflavin, vitamin D, vitamin B12, thiamine, niacin, vitamin B6, pantothenate, zinc gluconate), water, sorghum flour, tapioca flour, canola oil, pumpkin puree, egg replacer (potato starch, tapioca starch, baking powder, baking soda), baking powder, baking soda, xanthan gum, salt, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), vanilla extract, cinnamon, ginger, nutmeg, cloves.*organic
Icing – Icing sugar (sugar, corn starch), vegan butter (oil blend (palm, soy, canola, flax, olive), water, salt, flavour, soy protein, soy lecithin, non-dairy lactic acid, annatto), vegan cream cheese (water, expeller processed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO soy protein, tofu, non-dairy lactic acid, natural gums (locust bean, guar, cellulose, xanthan), sugar*, salt), vanilla extract, caramel extract. *organic
Candied Pumpkin Seeds – Vegan Buttery spread (oil blend (palm fruit, canola, olive), water, salt, natural flavour, sunflower lecithin, non-dairy lactic acid, annatto extract), brown sugar, salt, vanilla extract.