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Luscious Dip

$9.99

Vegan Artichoke and Spinach Dip!

Artichoke hearts, cashew cheese, spinach, seed 'parmesan', nutritional yeast, garlic powder, veganaise, red chilli flakes, black pepper, salt, onion powder

INSTRUCTIONS:

  1. Preheat the oven to 350º C.

  2. Remove the lid and place the dip on a baking sheet in the centre of the oven.

  3. Bake for 15 minutes. Remove from the oven and let rest for 2-5 minutes before eating.

  4. Enjoy with your favourite bread, chip or veggie

 

Made in house by Pure Kitchen in Ottawa