Vegan Artichoke and Spinach Dip!
Artichoke hearts, cashew cheese, spinach, seed 'parmesan', nutritional yeast, garlic powder, veganaise, red chilli flakes, black pepper, salt, onion powder
Preheat the oven to 350º C.
Remove the lid and place the dip on a baking sheet in the centre of the oven.
Bake for 15 minutes. Remove from the oven and let rest for 2-5 minutes before eating.
Enjoy with your favourite bread, chip or veggie
Made in house by Pure Kitchen in Ottawa