Vegan Artichoke and Spinach Dip!
Artichoke hearts, cashew cheese, spinach, seed 'parmesan', nutritional yeast, garlic powder, veganaise, red chilli flakes, black pepper, salt, onion powder
INSTRUCTIONS:
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Preheat the oven to 350º C.
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Remove the lid and place the dip on a baking sheet in the centre of the oven.
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Bake for 15 minutes. Remove from the oven and let rest for 2-5 minutes before eating.
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Enjoy with your favourite bread, chip or veggie
Made in house by Pure Kitchen in Ottawa