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Heritage Red Corn Meal


Heritage red-corn has its origins traced from Italy. It is considered a premium crop in European markets. This heirloom corn is often selected for its qualities that make great polenta. While the kernels are red, the cornmeal is a deep yellow with a hint of pink. It has a rich complex flavour to match. 


Cornmeal is a culinary wonder used for cornbread, muffins, pancakes, polenta, bread crumb substitute, crust for fried chicken or vegetables and much more.

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