Gertie's Peanut Butter Caramel Pie
This delicious pie has become famous across the province after Chef Ryan Campbell was featured in the Food and Drink Summer Issue. A pandemic creation at it's best!
Enjoy this 5 inch pie that is perfect for 2. Begins with a light graham, peanut crust layered with velvety mascarpone cream and a hint of fresh lemon, has gooey peanut caramel in the centre, then finishes with a slathering of peanut butter mousse and perfectly topped with crunchy, honey roasted peanuts.