Take and Bake Pizza-Hawaiian-Vegan & Gluten Free
Everyone’s favourite food without all the allergens!
Hawaiian *SOY FREE
Tomato sauce* (tomato puree* (water tomato paste*), tomatoes*, sea salt, dried onion*, olive oil*, dried garlic*, basil*, oregano*, black pepper*, thyme*), Daiya mozzarella cheese (filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral), pineapple, coconut bacon (coconut, liquid smoke (water, hickory smoke flavour), maple syrup). *organic
Dough for ALL – Potato starch, canola oil, sweet rice flour, white rice flour, brown rice flour, tapioca flour, flax seeds, sorghum flour, agave, yeast, arrowroot flour, millet flour, potato flour, salt, parsley, thyme, oregano, xanthan gum.
Preheat your oven to 400 degrees, remove pizza from board and place on a baking sheet. Bake from frozen for 20 minutes.