Magic Cookie Bars- 4X6 Tin- Vegan and Gluten Free
A graham cracker crust topped with coconut, chocolate, seeds, and condensed coconut milk.
Base – Sweet rice flour, potato starch, sorghum flour, tapioca starch, brown rice flour, agave, brown sugar, xanthan gum, baking powder, baking soda, cinnamon, vanilla extract (water, propylene glycol, ethyl alcohol, natural flavours, caramel colour (sulfites)), vegan buttery spread (oil blend (modified palm oil, canola, and olive oils), water, salt, flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), sugar.
Topping – Coconut milk (coconut*, filtered water, guar gum*)*, brown sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), pumpkin seeds, shredded coconut. *organic