Ancient Amber Wheat Flour
For bakers looking to get off the commodity white flour track and start exploring the world of heritage whole grains, then Amber wheat is an easy entry point. The gluten quality is superb and the wheat can handle long fermentation and hydration and holds up in enriched and laminated doughs. The flavour is great- nutty and sweet with no bitterness from the bran. The colour is light enough that customers will be drawn to it’s deep golden crumb and will love the mild flavour.