4 Artisan Chocolate Bars Gift Set
4 Chocolate Bars perfectly presented in a gift box.
The Maracaibo Clasificado 65% Grand Cru cacao from Venezuela flavoured with mint oil.
The harmonious combination of coffee and plum aromas enhances the distinct cacao flavour. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. These lend a festive character to Maracaibo Clasicado 65 %, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
The addition of selected mint oil gives this chocolate a refreshing lingering ending.
Sea Salt 38%
Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with Maldon Sea salt.
The full-bodied milk-cream taste is complimented through the notes of honey and caramel. The traditional, gentle processing method enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note.
The addition of Maldon Sea Salt, will bring this Dulce de Leche tasting chocolate into a very unique direction that can satisfy all taste buds.
Maple Almond 49%
Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds caramelized in maple syrup.
Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.
The almonds caramelized with Maple Syrup will add a distinct maple flavour and a crunchy texture.
Square Lime 72%
Arriba 72% Grand Cru from Ecuador flavoured with lime oil.
The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses. The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black currant note.
The addition of lime oil takes the fruity acidity into a gentle citrus direction.