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Whole Grain Hard Red Wheat Flour is high in protein and gluten. The wheat is graded, cleaned and grinded using a vertical aerodynamic milling proce...
View full detailsWhole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. The wheat is graded...
View full detailsOttawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...
View full detailsOttawa Valley, sources grains from in around the Ottawa Valley and often, directly from the farmers themselves. We know where our grain comes from...
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